G. F. Ogundele

Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus) Grown on Softwood (Daniella oliveri) Sawdust and Hardwood (Anogeissus leiocarpus) Sawdust

G. F. Ogundele, S. W. Salawu, I. A. Abdulraheem & O. P. Bamidele · Current Journal of Applied Science and Technology · 2017

This study was conducted to examine the effect of two different substrates (sawdust) obtained from hardwood (Anogeissus leiocapus) and softwood (Daniellia oliveri) on nutritional composition and yield of oyster mushroom (Pleurotus ostreatus). The proximate composition, mineral co...

Open access Research Article 10.9734/BJAST/2017/28160

Determination of the Pasting and Functional Properties of Cowpea (Vigna unguiculata) and Soybean (Glycine max) Blends

G. F. Ogundele, B. F. Ojubanire & O. P. Bamidele · Current Journal of Applied Science and Technology · 2014

Aim: This study was carried out to check the pasting and functional properties of cowpea and soybean blends for culinary uses. Methods: The two legumes (cowpea and soybean) were combined in different percentage of 90% to 10% which serves as sample A and Sample B and C had 80% to...

Open access Research Article 10.9734/BJAST/2015/11663