Development of Ice Cream Incorporated with Spray Dried Muskmelon Powder
G. G. Kavitha Shree, M. Chitra, S. Prashanth, V. Karunakaran & M. Visalakshi · Journal of Advances in Biology & Biotechnology · 2026
The growing demand for fruit juice powders, driven by their convenience, extended shelf life, and versatility in food applications, has opened new avenues for developing value-added functional products. Among these, Cucumis melo L. (muskmelon) stands out due to its rich nutrition...
Open access
Research Article
10.9734/jabb/2026/v29i53959