Quality is the most important attribute in rose cut flowers for both export and domestic market. Quality in cut flowers may be defined by many attributes however, among the most important is colour. A group of pigments commonly known as anthocyanins determine colour in plants. A...
Open access
Research Article10.9734/IJPSS/2017/36238
Quality is a key attribute in marketing of cut flowers. A number of factors may determine quality in cut flowers, among them being the pre-harvest conditions under which the plant was grown. This experiment was designed to investigate the effect of light transmission through sele...
Open access
Research Article10.9734/IJPSS/2016/28999
Tomato is a popular and extensively cultivated vegetable among the promising commodities in horticultural production in Kenya. It provides a wide variety of nutrients with many health-related benefits. Despite the importance, its yield and net economic benefits is limited by the...
Open access
Research Article10.9734/ajahr/2020/v7i430104