Pulses are an essential source of dietary protein, vitamins, minerals, and fibre, contributing significantly to nutritional security, particularly in vegetarian diets. Blackgram (Vigna mungo L.), one of the most important pulse crops in India, plays a vital role in food and nutri...
Open access
Research Article10.9734/arrb/2025/v40i102324
Blackgram (Vigna mungo (L.) Hepper) is an important pulse crop whose productivity is influenced by genotype, sowing environment, crop geometry, weed pressure, nutrient supply, and biotic and abiotic stresses. This review synthesises recent management findings reported for blackgr...
Open access
Research Article10.9734/arja/2026/v19i4909
Sugarcane is a high-biomass, long-duration crop whose nutrient management is complicated by large and changing nutrient demand, differences between plantandratoon crops, residue retention, variable soil fertility, and a substantial risk of nutrient loss when supply is poorly sync...
Open access
Research Article10.9734/arja/2026/v19i4910
Groundnut is an important crop cultivated all over world owing to its versatile nature of adaptation to different agro-climatic and soil conditions. In India groundnut gains momentum as an edible oil and India next to food grain. Nutritionally groundnut contains 50 % oil, 25-30 %...
Open access
Research Article10.9734/ijpss/2021/v33i2130667
The technologies available at present in the field of agriculture have no relevance whatsoever if these are not reached and adopted by the farmers for the improvement of crop productivity. Keeping this in view, the present study was undertaken to analyse the impact of vocational...
Open access
Research Article10.9734/AJAEES/2018/43208
Microgreens, often referred to as “vegetable confetti,” are young, tender seedlings of edible plants that have gained popularity in recent years due to their vibrant color, flavor, and nutritional profile. In the context of changing dietary patterns and fast-paced lifestyles, mic...
Open access
Research Article10.9734/ajaar/2025/v25i8662