G. Sarada

Genetic Variability, Heritability and Quality Trait Analysis in the F₂ Population of a Yellow × Red-Colored Chilli (Capsicum annuum L.) Cross

D. Divyabharathi, K. M. Yuvaraj, M. Jayaprada, C. Venkata Ramana, G. Sarada & M. Balakrishna · Journal of Advances in Biology & Biotechnology · 2026

Background: Chilli is an economically important spice crop valued for its carotenoid pigments, pungency and nutraceutical properties; however, information on the inheritance of processing-quality traits in segregating populations remains limited. Aims: To assess genetic variabili...

Open access Research Article 10.9734/jabb/2026/v29i63994

Role of Biostimulants in Horticulture: A Review

V. V. Padmaja, K. Pavani, P. Srilatha, K. Lalitha, G. Sarada, M. Raja Naik, Y. Deepti Kiran & K. Gopal · International Journal of Environment and Climate Change · 2023

In recent days, several technological innovations were proposed in order to improve the production and sustainability through a significant reduction in use of agrochemicals. One 0f the best approach to increase crop productivity is the utilisation of environment-friendly organic...

Open access Research Article 10.9734/ijecc/2023/v13i82054