Yield is the most complex quantitative trait of any crop species because it is the end product of the action and interaction of several component characters and is highly influenced by the environment. It is difficult to combine all desirable traits in a single variety. An experi...
Open access
Research Article10.9734/jeai/2026/v48i84371
To estimate combining ability and nature of gene action, twenty four pigeonpea crosses were developed from ten parents in Line × Tester fashion during Kharif 2022-23 and were evaluated in Randomized Block Design with three replications during Kharif 2023-24. The estimates of σ2gc...
Open access
Research Article10.9734/jeai/2024/v46i92889
T. H. Borkhatariya, A. G. Pansuriya, C. M. Godhani, D. R. Mehta, D. M. Vekaria, G. U. Kulkarni, R. B. Madaria & J. B. Patel·Annual Research & Review in Biology·2025
Wheat is a vital food source and part of the Indian economy. It is the second most important food grain in India followed by rice. Thus, a field experiment comprised of 60 genotypes of wheat was carried out using the randomized block design with three replications at Wheat Resear...
Open access
Research Article10.9734/arrb/2025/v40i42221