G. V. Mohitkumar

Bio-methanation Characteristics and Biogas Production Potential of Selected Food Processing Wastes

Sourabh Ajit Chougala, Viresh Kumargouda, G. V. Mohitkumar, Suvarna Chavannavar, Rinku Varma & Ramappa · Journal of Advances in Biology & Biotechnology · 2026

Food-processing industries generate substantial quantities of biodegradable residues that require environmentally appropriate management. This study evaluated the bio-methanation characteristics and gas-production potential of nine selected food-processing wastes under laboratory...

Open access Research Article 10.9734/jabb/2026/v29i94286

Energy Production Potential of Food Processing Waste through Anaerobic Digestion

Sourabh Ajit Chougala, Viresh Kumargouda, G. V. Mohitkumar, Suvarna Chavannavar, Rinku Varma & Ramappa · Journal of Advances in Biology & Biotechnology · 2026

Food-processing industries generate substantial quantities of biodegradable organic residues that require environmentally sound management. This study assessed the energy-production potential of food-processing waste through anaerobic digestion under routine operating conditions...

Open access Research Article 10.9734/jabb/2026/v29i94288

Waste-to-Energy Conversion: Electricity Generation and Economic Feasibility of a Food Processing Waste-Based Biogas Power Plant

Sourabh Ajit Chougala, Viresh Kumargouda, G. V. Mohitkumar, Suvarna Chavannavar, Rinku Varma & Ramappa · International Journal of Environment and Climate Change · 2026

The increasing generation of food-processing waste and rising energy demand necessitate sustainable waste-management and renewable-energy solutions. This study evaluated electricity generation from food-processing waste through anaerobic digestion and assessed the economic and en...

Open access Research Article 10.9734/ijecc/2026/v16i95620