The present investigation was carried out at Department of Vegetable Science, OUAT, Bhubaneswar during 2019-2021. Five to six months old stored spine gourd seeds were exposed to various physical (T1: control, T2: 48 hours soaking in water, T3: hot water treatment for 20 minutes +...
Open access
Research Article10.9734/ijecc/2022/v12i122214
The experiment was conducted at Department of Vegetable Science, OUAT, Bhubaneswar from 2019-2021. Stored spine gourd seeds of six months old were used in this experiment. The seeds were first given various physical treatments (T1: control, T2: 48 hours soaking in water, T3: hot...
Open access
Research Article10.9734/ijpss/2022/v34i243265
The present experiment was carried out during kharif 2017-18 with the objective to know the effect of biofertilizers on growth and yield parameters of brinjal cv. Azad B-3. The experiment was conducted in Randomized Block Design (RBD) with ten treatments each replicated thrice. T...
Open access
Research Article10.9734/ijecc/2022/v12i121462
Thirty two cucumber genotypes were collected from different states of India and were evaluated for yield and quality characters at Bhubaneswar, Odisha during Rabi season of 2019. The relationships between fruit yield and yield components in cucumber genotypes were investigated an...
Open access
Research Article10.9734/ijpss/2022/v34i232896