Effects of Cow Dung Quantity on the Physicochemical, Microbial, and Enzymatic Characteristics of Jeevamrit
Gargi Patel & Prateek Shilpkar · International Journal of Plant & Soil Science · 2026
Jeevamrit is a fermented input used in natural farming, but the effects of cow dung quantity on its physicochemical, microbial, and enzymatic characteristics remain insufficiently characterised. This study compared different cow dung proportions and determined their effects on th...
Open access
Research Article
10.9734/ijpss/2026/v38i86224