Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...
Open access
Research Article10.9734/jeai/2026/v48i84428
Tea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or sugar-containing products. Their common bot...
Open access
Research Article10.9734/jabb/2026/v29i84250
A study was conducted to investigate the growth and yield parameters of tea after application of Nano DAP on tea plants during the time frame of February, 2024 to December, 2024. The experiment was done on TV 23 clone of mature tea plants in experimental garden for plantation cro...
Open access
Research Article10.9734/ijpss/2025/v37i125884
The main objective of the present study was to meticulously document the non-chemical approaches to tea pest management employed by small tea growers in the Dibrugarh and Tinsukia districts of Assam. In response to the constraints imposed by the COVID-19 pandemic, the research te...
Open access
Research Article10.9734/ijpss/2023/v35i203839
Crude formulations of sesame and mustard oil at 0.5%, 0.75% and 1% concentration with or without the addition of cow urine were assessed against red spider mite, Oligonychus coffeae (Nietner) in the laboratory. Efficacy tests on oviposition rate, egg hatchability, mortality of ny...
Open access
Research Article10.9734/ijecc/2023/v13i113268