Organic Farming as a Pathway toward Carbon-Neutral Agriculture: Opportunities, Limits and Future Directions
Gayathri Mahadevan Pillai Renuka & G. Rajasree · International Journal of Environment and Climate Change · 2026
Agriculture and agrifood systems are important contributors to anthropogenic greenhouse gas emissions, with emissions arising from livestock, rice cultivation, land-use change, crop-residue burning and fossil-fuel use. This narrative review evaluates organic farming as a possible...
Open access
Research Article
10.9734/ijecc/2026/v16i85569