Evaluation of Iodine and Goitrogens in Selected Vegetables from Owerri Imo State in Nigeria
George Chukwuemeka Nwokocha · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2024
The prevalence of iodine deficiency disorders remains a challenge in numerous developing nations despite widespread advocacy for iodized salt and iodine-fortified foods. As a result, this study assesses the iodine content of ten selected vegetables—water leaf, okra, green, tomato...
Open access
Research Article
10.9734/ajbgmb/2024/v16i6385