Ghislaine Chépo DAN

Identification and Characterization of Market Garden Crops Grown Near Landfills in Abidjan District

Harding Charlemagne Assy, Ghislaine Chépo DAN, Désiré Yapi Assoi Yapi & Ohouo Régina Antoinette Don · Archives of Current Research International · 2024

Abstract: Market garden crops constitutes an important source of food and is one of the most income-generating activities in Côte d'Ivoire. In the Abidjan district, several market gardening sites are located near illegal landfill sites, therefore representing a danger for consume...

Open access Research Article 10.9734/acri/2024/v24i2628

Antioxidant Content in Solanum Anguivi Lam Berries as Affected by Cooking at Different Stages of Ripening

Caroline Yaya Abbe, Nestor Aboa, Pascal Amédée Ahi & Ghislaine Chépo DAN · Asian Food Science Journal · 2019

Aims: In this research changes in vitamin C, flavonoids, polyphenols, tannins contents and antioxidant activity in Solanum anguivi Lam berries during ripening and heat treatment have been studied. Place and Duration of Study: Department of Food Science and Technology (UFR-STA), U...

Open access Research Article 10.9734/afsj/2019/v13i230102