Food safety and hygiene practices have emerged as an important global issue with international trade and public health implications. Over the years, there have been a lot of reports on several degrees of food poisoning outbreaks in Senior High Boarding institutions in Ghana. Base...
Open access
Research Article10.9734/ajfrn/2025/v4i1230
Aims: This study aimed to evaluate the nutritional composition, sensory acceptability, and microbiological safety of “Dakuwa”, a traditional West African snack, formulated with fonio (Digitaria iburua) as a primary cereal component. Study Design: An experimental study was conduct...
Open access
Research Article10.9734/ejnfs/2025/v17i111887
Introduction: Fast-food vendors play a crucial role in meal preparation and provision for a significant portion of the population. However, little is known about their nutritional knowledge and practices, particularly in relation to diet-related non-communicable diseases (NCDs)....
Open access
Research Article10.9734/ejnfs/2025/v17i21640
This study investigated the hygiene practices and knowledge of street food vendors in the Volta Region of Ghana, utilizing the Theory of Planned Behavior as a conceptual framework. A descriptive research design was employed, with a multistage random sampling method selecting 254...
Open access
Research Article10.9734/ejnfs/2025/v17i11614