Gitonga E. T.

Effect of Socio-economic Factors on Level of use of Improved Maize Varieties in Bungoma County, Kenya

Makokha S. N., Emongor R., Wanjira J. K., Nzuve F., Taracha C. O. & Gitonga E. T. · Asian Journal of Agricultural Extension, Economics & Sociology · 2024

Maize is Kenya’s primary staple food, where 75% of producers are smallholder farmers. Maize consumption exceeds production with imports bridging the gap. Improved maize varieties have been adopted by smallholder farmers but the deficit gap still exists. The study’s objective was...