Gmakouba Tighankoumi, Palanga K. Koffi, Lare N’pagyendou, Bodjona B. Pyabalo I. Tchaou, Tchalla Padagnaki, Djoyou Kibamalaki Léo, SOME Koussao, Dzidzienyo K. Daniel & Tchabi Atti·Journal of Advances in Biology & Biotechnology·2026
Background and Aims : Sweet potato [Ipomoea batatas (L.) Lam.] is an important food crop that provides food security, income and valuable nutrients. In Togo, its production is limited by the low quality of planting material and the spread of diseases and pests. The use of informa...
Open access
Research Article10.9734/jabb/2026/v29i53885
Gmakouba Tighankoumi, Famah Sourassou Nazer, Bodjona B. Pyabalo I. Tchaou, Lare N’pagyendou, Tidom Léleng, Dzidzienyo Daniel Kwadjo, SOME Koussao & Tchabi Atti·International Journal of Plant & Soil Science·2026
Aims: Cassava (Manihot esculenta Crantz), widely cultivated in Africa and ranked as the fourth most produced crop globally, remains constrained by the lack of healthy planting material and its high susceptibility to viral diseases. In a context where access to quality cassava see...
Open access
Research Article10.9734/ijpss/2026/v38i46050
Evaluating the genetic diversity within a plant species is crucial for identifying genes that control important biological functions, facilitating the rationale for developing new varieties. The genetic diversity in a panel of 149 cassava varieties was explored to assess its natu...
Open access
Research Article10.9734/ijpss/2024/v36i115170