Gnanwa Mankambou Jacques

Modeling of the Thermal Behaviour of Acid Phosphatase from Breadfruit (Artocarpus communis) Seeds: Equilibrium Model Approach

Kambiré Sobamfou Marius, Gnanwa Mankambou Jacques, Niaré Adama, Karamoko Bonito Aristide & Dembélé Georges Stéphane · Biotechnology Journal International · 2025

Stabilization of enzymes is crucial to improve their durability and efficiency in various industrial applications. Thus, the search for new thermostable enzymes is a booming field. The seeds of Artocarpus communis are rich in acid phosphatases. Study of these enzymes could also b...

Open access Research Article 10.9734/bji/2025/v29i2770

Biochemical and Nutritional Characterization of Three Local Citrullus mucosospermus Varieties from Haut-Sassandra, Ivory Coast

Kassé Aïssa Eve Marie-Aoussi, Zouzou Souné Carole, YA Kouamé Claude, Gnanwa Mankambou Jacques & Diomandé Massé · International Journal of Biochemistry Research & Review · 2026

The aim of this study was to characterise the biochemical and nutritional composition of three local varieties of Citrullus mucosospermus Fursa (Bebu, Wlêwlê Petit and Wlêwlê Grand) grown in the Haut-Sassandra region of Côte d’Ivoire, in order to assess their potential for use in...

Open access Research Article 10.9734/ijbcrr/2026/v35i51156