GOUNOU N’GOBI Bakassidi

Impact of Draught Power Utilization on the Nutritional and Sensory Quality of Borgou Cattle Meat in Benin

GOUNOU N’GOBI Bakassidi, Polycarpe Ulbad TOUGAN, AMOUSSA Michkath Akambi, HONGBETE Franck & IMOROU TOKO Ibrahim · International Journal of Biochemistry Research & Review · 2025

Draught power can influence cattle meat quality. The current study aimed to evaluate the effect of draught power on nutritional and sensorial qualities of Borgou cattle used for agricultural works in Northern Benin. For this purpose, 21 clinically healthy Borgou oxen, of 5 years...