Gouthami Y

Bioactive Compounds from Horticulture Crops and their Utilization: A Comprehensive Review

A. Krishnamoorthi, Anushi, Gouthami Y, Varsha Minz, Swosti Debapriya Behera, Shivam Kumar Singh, Shilpa, Lalu Prasad & Shubham Jain · International Journal of Plant & Soil Science · 2023

This comprehensive review explores the rich reservoir of bioactive compounds present in horticulture crops and their diverse applications. Horticulture crops, including fruits, vegetables, and herbs, are recognized for their nutritional value and health-promoting attributes. The...

Open access Research Article 10.9734/ijpss/2023/v35i234240

Effect of Spacing and Plant Growth Regulators on Organoleptic Quality of Strawberry (Fragaria x ananassa Duch) cv. Winter Dawn

Charu Shekhawat, M.C. Jain, Rahul Prakash Chapke, Waris Habeeb, Ashwani Yadav, Gouthami Y, Suchitra Dadheech & Aniket · Journal of Scientific Research and Reports · 2024

Sensory quality encompasses the various characteristics of a product that add value for both buyers and consumers. Consumers prefer fruits that are visually appealing, firm and have good flavour and nutritional value. On the other hand, producers and handlers prioritize the appea...

Open access Research Article 10.9734/jsrr/2024/v30i112572