Govind Vasant Parab

Effect of Storage Period on Moisture Content and Organoleptic Properties of Breadfruit Papad Enriched with Green Leafy Vegetables

Utkarsh Sawant Dessai, Annjoe V. Joseph, Govind Vasant Parab, Sreejitha S. Pillai & Yasharth Mishra · Journal of Scientific Research and Reports · 2025

Papad is a traditional food item having a thin, crispy wafer-like texture, which is consumed as an accompaniment along with meals and snacks. The present study was undertaken to evaluate the effect of storage period on the moisture content and organoleptic properties of breadfrui...

Open access Research Article 10.9734/jsrr/2025/v31i113698

Effect of Storage Conditions and Period on the Organoleptic Properties of Value Added Ready-To-Serve (RTS) Beverage from Starfruit

Sreejitha S. Pillai, Samir E. Topno, Utkarsh Sawant Dessai, Govind Vasant Parab, Yasharth Mishra, Jogi Lalit Kumar & Vignesh Mahendra Shetye · Journal of Advances in Biology & Biotechnology · 2025

The experiment was carried out to study the effect of storage conditions and period on the organoleptic properties of starfruit RTS beverage with the objective to evaluate the shelf life of starfruit RTS beverage. The prepared starfruit RTS beverages were stored at ambient room t...

Open access Research Article 10.9734/jabb/2025/v28i22033