Guézéré Corinne Beugre

Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains

Guézéré Corinne Beugre, Adobi Christian KADJO, Konan Mathurin Yao, Koumba Maï Koné, Isabelle Piro-Metayer, Charlie Poss, Noël Durand, Angélique Fontana & Tagro Simplice Guehi · Current Journal of Applied Science and Technology · 2023

Aims: Mold contamination of foods especially by mycotoxin producing fungi is not only a global food quality concern for food manufacturers, but it also constitutes a high risk for human and animal health resulting in massive economic losses globally. This study investigated the e...

Open access Research Article 10.9734/cjast/2023/v42i134112

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Adobi Christian KADJO, Guézéré Corinne Beugre, Didier-Axel Sess-Tchotch, Kra Brou Didier Kedjebo, Pauline Mounjouenpou, Noël Durand, Angélique Fontana & Simplice Tagro Guehi · Journal of Advances in Microbiology · 2023

Aims: Contamination with filamentous fungi reduces the quality of cocoa beans and poses a health risk for consumers due to the potential accumulation of mycotoxins. The aim of this study was to develop antifungal Bacillus cultures for cocoa beans fermentation. Methods and Results...

Open access Research Article 10.9734/jamb/2023/v23i1700