H. G Bawa-Sani

Mycotoxin Contamination Analysis of Improved Varieties of Maize (Zea mays L.) and Groundnut (Arachis hypogaea L.)

A. S. Abdullahi, A. Abdullahi, A. I. Yaradua, N. U. Matazu, A. Nasir, I. S. Darma & H. G Bawa-Sani · Asian Plant Research Journal · 2026

Food-borne mycotoxins constitute a major concern to public health in many developing countries. Their consumption is associated with gastrointestinal illnesses. This study aimed to determine the level of mycotoxin contamination in improved varieties of Maize and groundnut. The gr...

Open access Research Article 10.9734/aprj/2026/v14i3380

Association of Level of Uric Acid in Pregnancy and it’s Connection of Increase Gouty Arthritis in Women with Gestational Diabetes

A. S. Abdullahi, N. U. Matazu, A. Usman, K. I. Matazu, A. Nasir, I. Mohammed, A. I. Yaradua, I. S. Darma & H. G Bawa-Sani · Journal of Scientific Research and Reports · 2026

Uric acid is the principal end-product of purine metabolism in man and the primary biochemical requirement for the development of clinical gout is hyperuricemia. Prevalence of gout in women who are in their reproductive age is rare and only a few studies were carried out previous...

Open access Research Article 10.9734/jsrr/2026/v32i54151