Organic farming in pulses plays a crucial role, enhancing the crop quality, yield and thereby, reducing production costs and promoting environment sustainability. An organic module was developed, conducting a field trial for six years at AAU-Zonal Research Station, Shillongani, N...
Open access
Research Article10.9734/jabb/2025/v28i113326
Alternaria blight caused by Alternaria brassica and, A. brassicicola singly or by mixed infection is one of the most widespread and destructive disease of oilseed brassicas globally. In order to identify the effective and economic molecules of fungicides against Alternaria blight...
Open access
Research Article10.9734/ijpss/2025/v37i115841
The present study was aimed at standardizing fertilizer and lime requirement for tissue banana (Grand Naine) cultivation in acidic soil of mid hill of Arunachal Pradesh The experiment was conducted at ICAR RC farm Gori, ICAR RC for NEH Region, AP centre, Basar. The effect of twel...
Open access
Research Article10.9734/ijpss/2020/v32i430264
Additive manufacturing (AM), commonly referred to as three-dimensional (3D) food printing, has emerged as a disruptive technology within modern food systems, enabling precise control over food structure, composition, and functionality. In the context of alternative protein produc...
Open access
Research Article10.9734/ejnfs/2026/v18i21957
This study was conducted at Krishi Vigyan Kendra, Longleng district of Nagaland with a sample size of 150 in the two blocks namely Longleng and Sakshi. The method of summated rating suggested by Likert (1932) was followed in the development of a scale to measure the attitude of f...
Open access
Research Article10.9734/jabb/2025/v28i22060
India, as an agrarian economy, witnesses nearly 50% of its population engaged in agriculture, yet the sector contributes only about 15% to the nation's Gross Value Added (GVA). This disparity arises primarily due to the predominance of small and medium-scale farmers and comparati...
Open access
Research Article10.9734/jsrr/2025/v31i113678