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Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier

Abhimanyu Thakur, N. S. Thakur, Hamid ., Pradeep Kumar & Kanchan Bhatt · Current Journal of Applied Science and Technology · 2020

Wild pomegranate (Punica granatum L.) fruits were procured from Karsog area of Mandi district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from the fruits were dehydrated in a solar tunnel (30-45°C) drier to prepare value added product Anardana. T...

Open access Research Article 10.9734/cjast/2020/v39i1330674

Utilization of Edible Rhododendron (Rhododendron arboreum Sm.) Flowers for Development of Spiced Beverage (Appetizer) and Its Shelf Life Evaluation during Storage

N. S. Thakur, Aarti ., Hamid ., Abhimanyu Thakur & Sunakshi Gautam · International Research Journal of Pure and Applied Chemistry · 2020

In India, various types of unexplored edible flowers are being utilized traditionally as food and medicine by the rural communities since ancient time only during their flowering time due to short post harvest life. These flowers are rich in phytochemical (e.g. polyphenolics, ant...

Open access Research Article 10.9734/irjpac/2020/v21i730180

Optimization of Juice and Total Soluble Solids Concentration for the Preparation of Wild Jamun Syrup: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

Kanchan Bhatt, N. S. Thakur, Hamid ., Abhimanyu Thakur & Chetna Sharma · Current Journal of Applied Science and Technology · 2020

Jamun (Syzygium cumini L.) is a wild fruit with major importance due to its antioxidant activity, anthocyanins content and exotic taste besides high medicinal value. This fruit is known for its antidiabetic properties as its seeds contain glucoside “Jamboline”. Due to its perisha...

Open access Research Article 10.9734/cjast/2020/v39i530553

Effect of Type and Permeability Behaviour of Packaging Material on the Quality Characteristics of Dried Carrot Roundels during Storage

Pradeep Kumar, N. S. Thakur, K. D. Sharma, Hamid . & Abhimanyu Thakur · Current Journal of Applied Science and Technology · 2020

Carrot (Daucus carota L) is a carotenoids rich vegetable which is mainly consumed raw, converted to various products and cooked vegetable dishes. Present studies were carried out to study the changes observed in quality characteristics of dried carrot roundels during storage. Ste...

Open access Research Article 10.9734/cjast/2020/v39i730579