Harish Chandra Yadav, Anand Singh, Akhilesh Kumar Srivastava, Bijendra Kumar Singh, Balaji Vikram, Ashutosh Rai, Hari Bakash & Paramanand Prajapati·Journal of Advances in Biology & Biotechnology·2024
A study entitled Impact of Integrated Nutrient Management (INM) on growth attributes of strawberry (Fragaria × ananassa Duch.) in district Banda, Uttar Pradesh was carried out at the "Green shade Net house" located in the Department of Fruit Science, College of Horticulture, Band...
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Research Article10.9734/jabb/2024/v27i71091
The present investigation was conducted in Randomized Block Design with 38 genotypes (including three checks) of tomato in three replications for thirteen quantitative traits. The objectives were to assess the correlation for fruit yield and yield contributing characters. The ass...
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Research Article10.9734/ijpss/2022/v34i1531002
Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly gro...
Open access
Research Article10.9734/ijpss/2023/v35i214060
The survey starts by examining various sorts of protected cultivation, encompassing a variety of techniques such as greenhouses, polytunnels, modern nurseries, high passages, and shade houses, as well as their benefits and constraint has emerged as a pivotal component in horticul...
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Research Article10.9734/ijecc/2024/v14i23994
This paper investigates the potential of robotic automation in addressing climate vulnerability within the context of horticulture. As climate change intensifies, horticultural systems face increasing challenges, impacting crop yields, resource management, and environmental susta...
Open access
Research Article10.9734/ijecc/2024/v14i23914
This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...
Open access
Research Article10.9734/ijecc/2024/v14i23915