“Fusarium oxysporum f. sp. ciceris, the agent responsible for Fusarium wilt, poses a serious risk to the global production of chickpeas (Cicer arietinum L.). There are different races of this soil-borne pathogen, and each one has a different amount of virulence, which makes crop...
Open access
Research Article10.9734/jeai/2024/v46i62545
Biofortification, the process of enhancing the nutritional content of crops, offers a promising strategy to combat hidden hunger—micronutrient deficiencies affecting over two billion people globally. This review article explores the biofortification of major crops, focusing on bo...
Open access
Research Article10.9734/jabb/2024/v27i7970
Genetic tools have revolutionized mustard improvement strategies, offering innovative avenues to enhance its agronomic traits and quality parameters. CRISPR technology, exemplified by research at the National Institute of Plant Genome Research in India, has enabled precise manipu...
Open access
Research Article10.9734/jabb/2024/v27i5836
The current study was undertaken to analyze the genetic variability, correlation and path for yield and its attributing traits at agriculture research farm, Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Punjab during during Rabi...
Open access
Research Article10.9734/ijecc/2023/v13i82044
M. Praveen Kumar Reddy, Nilesh Talekar, Ashutosh Kumar, Harmeet Singh Janeja, Janeja , Harmeet Singh, Bal Krishna, Damuluri Manoj Kumar, Reddy , M. Praveen Kumar & Kumar , Damuluri Manoj·International Journal of Plant & Soil Science·2023
Salinity, along with drought, is one of the key abiotic stressors that has posed a danger to the advancement and evolution of cereal crops like rice and wheat. Water shortage and a lack of irrigation water availability are the main causes of salty soil formation. Rice is salt sen...
Open access
Research Article10.9734/ijpss/2023/v35i173201