Mukesh Kumar Garwa, M. C. Rutsa, Jagdish Choudhary, Harshit Kumar, Akumnula R. Jamir, Rahul Jakhar, Imkongsangla Jamir, Tsarila Z. T. Sangtam, Nizamuddin, V. K. Vidyarthi, N. Savino & Razouneinuo Zuyie·Journal of Advances in Biology & Biotechnology·2026
The present study was conducted to evaluate the effect of dietary supplementation with stingless bee (Tetragonula iridipennis) honey on the haematological profile of indigenous Tenyi Vo pigs. A total of twenty clinically healthy weaned Tenyi Vo piglets (50–60 days old) were rando...
Open access
Research Article10.9734/jabb/2026/v29i84263
Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
Open access
Research Article10.9734/jeai/2024/v46i103023
Peppermint (Mentha piperita L.), a medicinal herb belonging to the family Lamiaceae, is rich in biologically active constituents such as menthol, menthone, menthofuran, and various monoterpenes. The present study was conducted to evaluate the effect of graded levels of peppermint...
Open access
Research Article10.9734/jabb/2026/v29i53910
The present study entitled “Evaluation of Growing Media and Dormancy Breaking Chemical on the Seedling Growth of High Chill Peach” was conducted at Dept. of Horticulture, College of Agriculture and Horticulture Research Centre, G.B.P.U.A&T, Pantnagar, Uttarakhand during the y...
Open access
Research Article10.9734/jeai/2024/v46i113031
Tomato is a very important vegetable all over the world due to its nutrients enrichment and have considered as “poor man’s orange” worldwide. However, the crop is threatened with low yield and sub-standard quality fruits due to various biotic and abiotic, adverse climatic and poo...
Open access
Research Article10.9734/jeai/2024/v46i113073