Cognition of Women about the Combination of Foods to Make Iron Bioavailable in the Diet: A Confirmatory Factorial Study
Haydée Serrão Lanzillotti & Maria Elisa Barros · Current Journal of Applied Science and Technology · 2021
Objective: to validate an instrument designed to assess the knowledge of adult women about combining foods to make dietary iron more bioavailable. Design Study: cross-sectional, Confirmatory Factor Analysis (CFA). Place and Duration: Rio de Janeiro, Brazil, May 2018 and February...