Innovative Whey-Based Pineapple Beverage Enriched with Banana Pseudostem and Ginger Extract
Helna Pious, Sushmi Varghese Joseph, Aiswarya VG & Sharath S · European Journal of Nutrition & Food Safety · 2025
Aims: This study aimed to develop a pineapple-based whey beverage enriched with banana pseudostem extract and ginger, leveraging their nutritional and functional properties. By optimizing the formulation using Response Surface Methodology (RSM), the research sought to create a nu...
Open access
Research Article
10.9734/ejnfs/2025/v17i21630