Optimization of Growth Conditions and Protease Activity for Tempeh Production from Sorghum
Hemalatha Devagopalan & Ilamurugu Krishnaswamy · Journal of Experimental Agriculture International · 2023
Fermentation improves the nutraceutical properties of cereals. The objective of this work was to optimize the growth condition for tempeh production from sorghum. Tempeh was developed with sorghum and in combination with soybean. Effective proliferative growth of Rhizopus oligos...
Open access
Research Article
10.9734/jeai/2023/v45i112235