Changes in Physico-Chemical Properties of Sesame Seed Oil due to Infestation of Aspergillus flavus Link. and Penicillium implicatum Biourge
Hemlata Ojha · Asian Journal of Biology · 2026
Sesame seeds (Sesamum indicum L.) are nutritionally rich but highly susceptible to seed-borne fungi, which reduce seed viability and degrade oil quality. Fungal infestation, particularly by Aspergillus and Penicillium species, causes significant physicochemical changes in oil, in...
Open access
Research Article
10.9734/ajob/2026/v22i4641