Development of Improved Groundnut Varieties for Dietary Upliftment among Households in Homa Bay County, Kenya
Winnie Ogutu Okelloh, Hillary Kiplang’at Bett & Kenneth Waluse Sibiko · Asian Journal of Agricultural Extension, Economics & Sociology · 2022
Low dietary diversity is one of the major causes of malnutrition in Kenya. As a result, the government of Kenya and its partners have promoted the uptake of plant based legumes such as Improved Groundnut Varieties to offer solution to the rising cases of poor nutrition. Understan...
Open access
Research Article
10.9734/ajaees/2022/v40i111715