Microbial and Proximate Composition of Branded and Unbranded Ready-To-Eat Cereals Sold in Port Harcourt, Nigeria
Allbright Ovuchimeru AMADI, Homa Fyne-Akah & Frank Gospel · European Journal of Nutrition & Food Safety · 2026
Background: Ready-to-eat cereals (RTECs) have become increasingly popular in Nigeria due to their convenience, affordability, nutritional value, and suitability for modern lifestyles. However, the growing consumption of unbranded cereals sold in informal markets has raised concer...
Open access
Research Article
10.9734/ejnfs/2026/v18i62063