The Green Revolution substantially improved global food production; however, nutritional security, particularly the alleviation of protein malnutrition in rapidly expanding populations, remains a critical challenge. Mungbean, a vital legume crop, having high nutritional value wit...
Open access
Research Article10.9734/jabb/2025/v28i92950
Pulses are vital for global food and nutritional security, offering high-quality plant protein, essential micronutrients, and environmental benefits through nitrogen fixation and soil improvement. Despite their significance, productivity remains constrained by abiotic and biotic...
Open access
Research Article10.9734/jabb/2025/v28i92889
Greenhouse gases (GHGs) such as carbon dioxide (CO₂), methane (CH₄), nitrous oxide (N₂O), water vapor, fluorinated gases and ozone play a pivotal role in global warming by trapping heat in the Earth's atmosphere. Among these, N₂O is particularly potent, with a global warming pote...
Open access
Research Article10.9734/ijecc/2025/v15i84986