The present paper deals with the identification, documentation and exploration of diverse underutilized leafy vegetables consumed by the Karbi tribes of Karbi Anglong District, Assam. The NE region of India is the Gateway to India’s richest biodiversity zones important for the ge...
Open access
Research Article10.9734/ijecc/2024/v14i34082
A miniature type of onion known as Chinese onion is widely grown in Karbi Anglong hill district of Assam which is used by the local tribes mainly for its medicinal value as well as in culinary purposes. A field experiment was conducted at AAU-Zonal Research Station, Diphu, Karbi...
Open access
Research Article10.9734/ijecc/2023/v13i51766
West Karbi Anglong district of Assam State is historically a major lac producing area in the North Eastern India from where lac was used to be exported to China and Japan during 17th and 18th. The farmers in these areas have been cultivating making lac (cultivation)delete since t...
Open access
Research Article10.9734/ijecc/2023/v13i51772
Hill agriculture in Northeast India has tremendous potential to grow and contribute towards improving productivity, enhancing food and nutrition security, reducing rural poverty and accelerating the overall economic condition of the region due to its rich land, abundant water res...
Open access
Research Article10.9734/ijecc/2024/v14i23998