Influence of the Consumption of Four Diets on the Biological Blood Parameters of Japanese Quail (Coturnix japonica) Farmed in Côte D’ivoire
Martin Luthère King N’gbo, Hyacinthe Attoh Anon, Sinh Josi-Noelline, Jean Bedel Fagbohoun & Patrice Lucien Kouamé · European Journal of Nutrition & Food Safety · 2022
To ensure that newly formulated food (A1, A2 and A3) based on local products and commercial love (AT), fed to quail reared in captivity for 9 weeks, did not affect their health biologicaly, biochemical blood analysis were carried out on them at the end of the experiment. The resu...
Open access
Research Article
10.9734/ejnfs/2022/v14i830518