I. Oduro

Improving the Malting Qualities of Rice Grain Using Gibberellic Acid (GA3)

E. Owusu-Mensah, I. Oduro, N. T. Dziedzoave & K. J. Sarfo · Journal of Experimental Agriculture International · 2011

Application of exogenous gibberellic acid stimulates high production of hydrolytic enzymes in malts. To investigate this effect on rice malt, different concentrations of the GA3 hormone were applied with the aim of establishing the optimum level that significantly affects rice ma...

Open access Research Article 10.9734/AJEA/2011/361

Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana

F. D. Wireko-Manu, W. O. Ellis, I. Oduro, R. Asiedu & B. Maziya-Dixon · European Journal of Nutrition & Food Safety · 2011

The physicochemical and pasting characteristics of 18 varieties of Dioscorea alata (an underutilized yam species) were determined in comparison to pona, (a local and most preferred Dioscorea rontundata variety in Ghana) to contribute to knowledge base of D. alata for product dive...

Open access Research Article