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I. Osasona

Publications (4)

Characterization and Utilization of Citric Acid Modified Cow Hoof for Adsorption of Cadmium and Copper from Wastewater

I. Osasona, A. O. Adebayo & A. E. Okoronkwo · Chemical Science International Journal · 2017

Aims: To investigate the ability of citric acid modified cow hoof (CCH) to remove Cd (II) and Cu (II)) from simulated wastewater. Place and Duration of Study: Chemistry Laboratory of Afe Babalola University, Ado – Ekiti, Nigeria. Methodology: The characterization of the citric ac...

Open access Research Article 10.9734/CSJI/2017/32537

Assessment of The Proximate, Mineral, Anti-nutrient, and Amino Acid Compositions of the Leaves and Stems of Alternanthera sessilis

A. F. Akinsola, I. Osasona, M. S. Fasanya & M. O. Idowu · Asian Journal of Food Research and Nutrition · 2026

Aims: This study aimed to provide a comprehensive nutritional evaluation of the leaves and stem of Alternanthera sessilis by determining their proximate composition, mineral profile, anti-nutritional factors, and amino acid compositions, thereby establishing scientific evidence f...

Open access Research Article 10.9734/ajfrn/2026/v5i1365

Nutritional and Anti-nutritional Compositions of the Leaves and Stem Bark of Ficus glumosa

A. F. Akinsola, I. Osasona & A. I. Aribisala · Journal of Applied Life Sciences International · 2022

Aim: To evaluate the proximate, mineral, anti-nutritional and amino acid compositions of Ficus glumosa leaves and stem bark. Place and Duration of Study: The proximate, mineral and anti-nutritional compositions were determined in the Chemistry Laboratory of Ekiti State University...

Open access Research Article 10.9734/jalsi/2022/v25i230286

Nutritional Evaluation of Brillantaisia patula Leaves

A. F. Akinsola, O. C. Olatunde, I. Osasona, O. F. Sekayo & F. O. Omotayo · Asian Plant Research Journal · 2021

Aim: To determine the nutritional and anti-nutritional compositions of Brillantaisia patula leaves using standard analytical methods. Place and Duration of Study: The proximate, mineral and anti-nutritional compositions were determined in the chemistry laboratory of Ekiti State U...

Open access Research Article 10.9734/aprj/2021/v8i430186