I. T. Nazki

Studies on Response of Common Hyacinth (Hyacinthus orientalis L.) to Scooping Technique of Propagation on Propagule Formation

Nasir Hamid Masoodi, Qazi Altaf Hussain, I. T. Nazki, . Nelofar & M. Nayeem Sofi · International Journal of Environment and Climate Change · 2022

  An investigation on propagation through scooping in different cultivars of Hyacinth viz.Purple Sensation, Yellow Stone, Purple Star, Fondant, Gipsy Queen and Aladdin was carried out in the Division of Floriculture and Landscape Architecture SKUAST K, Shalimar Srinagar during 20...

Open access Research Article 10.9734/ijecc/2022/v12i1030813

Comparative Evaluation of Iron Concentration and In vitro Bioavailability of Himalayan Kale and Spinach

Maqsooda Perveen, Shivani, Sehrose Sharief, Khursheed Hussain, Baseerat Afroza, Sumati Narayan, M. Ashraf Bhat, I. T. Nazki, Nageena Nazir & Khalid Z. Masoodi · Journal of Advances in Biology & Biotechnology · 2026

Iron (Fe) is an essential micronutrient involved in numerous physiological and biochemical processes, and increasing the availability of Fe-rich plant foods is important for improving dietary mineral nutrition. Himalayan kale (Brassica oleracea var. acephala) is a locally adapted...

Open access Research Article 10.9734/jabb/2026/v29i104478