I. W. Okereke

Methods Adopted in the Preservation of Fish and their Health Implications to the People of Sampou, Bayelsa State

H. O. Stanley, F. O. Anusiobi, I. W. Okereke, A. Ebipa, B. C. Egwu, H. F. Briggs, T. P. Bestman, L. R. Dekawei & D. S. Elliot-Wokoro · European Journal of Nutrition & Food Safety · 2022

The methods adopted to preserve fish can affect its nutritional quality owing to the likelihood of deposition of chemical and biological agents, which can also be injurious to health upon consumption. This study aimed to assess the impact of these preservation methods on the heal...

Open access Research Article 10.9734/ejnfs/2022/v14i121275

Antibacterial Screening of Leaves Extracts of Annona muricata (Annonaceae) and Jatropha tanjorensis (Euphorbiaceae) against Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa

N. E. Ewa-Udu, F. C. Nwanebu, H. O. Stanley & I. W. Okereke · South Asian Journal of Research in Microbiology · 2022

The crude extracts of Annona muricata and Jatropha tanjorensis leaves were investigated with the aim of determining the antibacterial activity, qualitative and quantitative properties, combination properties. Ethanol, petroleum ether and water (distilled) were used as solvents. A...

Open access Research Article 10.9734/sajrm/2022/v13i4256

Antibacterial Screening of Jatropha tanjorensis against Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa

N. E. Ewa-Udu, F. C. Nwanebu, H. O. Stanley & I. W. Okereke · International Journal of Pathogen Research · 2022

The crude extracts of Jatropha tanjorensis were investigated with the aim of determining the antibacterial activity, qualitative and quantitative properties, the best solvent used for extraction, the most active ingredients and the organism that is most susceptible to them. Ethan...

Open access Research Article 10.9734/ijpr/2022/v10i430255