Development of Packaging and Product Variations of Taro Chips at the Wanagiri Taro Processing Group
Luh Suriati, Ni Ketut Mardewi, Desak Ketut Tristiana Sukmadewi, Luh Kade Datrini, Putu Ajus Raditya Putra & I Wayan Widiantara Putra · Asian Journal of Advances in Agricultural Research · 2024
Aims: The prospects and development opportunities for taro-based processed food products have recently increased. Taro chips represent a type of snack food product that is particularly popular in the Wanagiri area of the Sukasada District in Buleleng Regency. The company's object...
Open access
Research Article
10.9734/ajaar/2024/v24i8532