IBIAMA, B.G

Nutritional Profile of Commonly Consumed Shrimps in Rivers State, Nigeria

IBIAMA, B.G, NWAUCHE, K.T, AMECHI, P.A.C, GEORGE, M.S & IKIRIKO, O.O. · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025

In Nigeria, shrimps, commonly referred to as crayfish, represent a highly nutritious food source offering substantial amounts of protein, essential fatty acids, vitamins, and minerals, thus contributing significantly to dietary needs. Shrimps and other marine species are crucial...

Open access Research Article 10.9734/ajbgmb/2025/v17i9491

Proximate, Vitamin and Antinutritional Content of Fresh and Roasted Tympanotonus fuscatus Harvested from Bundu Creek, Rivers State, Nigeria

IBIAMA, B.G, Okwakpam, F.N, Ikiriko, O.O, Elendu, D. & Amadi, B.A. · European Journal of Nutrition & Food Safety · 2024

fuscatus (periwinkle) is an invertebrate of the gastropoda class, dominantly found in brackish waters of tropical and subtropical regions. This study compared the nutritional and anti-nutritional content of T. fuscatus from Bundu Creek, and the impact of processing on its nutriti...

Open access Research Article 10.9734/ejnfs/2024/v16i121606