Ibioku, Elekima

Arsenic, Mercury and Nickel in Nigerian Seafood: A Critical Appraisal of Exposure Estimation, Speciation and Risk Characterisation

Ibioku, Elekima, Abaku, Ada Diepriye, Opara, Sylvia Chinyere, Nwaelele, Eze Buchi & Anyiam, Cynthia Ogechi · International Journal of Biochemistry Research & Review · 2026

Seafood supplies a substantial share of animal protein in Nigeria, and the aquatic systems from which it is harvested receive inputs from petroleum extraction, artisanal gold processing, industrial effluent and untreated urban waste. A large Nigerian research effort has responded...