Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) from Barbecued Beef and Chicken within Abuja and Environs
Iwu G. I., Lajide L., Madu P. C. & Ibrahim A. Isah · Current Journal of Applied Science and Technology · 2023
Aims: Polycyclic Aromatic Hydrocarbons (PAHs) in heat-treated meat constitute a global risk to human health. This study determined the concentrations of PAHs in commonly consumed barbecued meat (Suya) in Abuja, Nigeria, and evaluated the health dangers related to their intake. Me...
Open access
Research Article
10.9734/cjast/2023/v42i444278