Genetic parameter estimation is used to develop selection strategies for sustainable and climate smart agriculture. The aim of the study is to determine the level of agromorphological diversity and show which hereditary traits would have good heritability to be taken into account...
Open access
Research Article10.9734/jeai/2026/v48i13984
This study, conducted in the botanical garden of André Salifou University in Zinder, aims to evaluate the effects of mineral and organic fertilizers on the growth and yield parameters of the local variety of Mirriah long chili pepper (Zinder region). Factorial randomized block de...
Open access
Research Article10.9734/ijpss/2026/v38i15927
Garlic belongs to the Allium genus, which includes more than 750 species divided into more than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb and used as a spice and functional food. The plant vegetatively propagates. This review will f...
Open access
Research Article10.9734/ajbgmb/2021/v7i330173
Adamou Ibrahim Maman Laouali, Moumouni Seyni Charifatou, Alio Moussa Abdourazak, Mahamane Adamou, Rafiou Ousmane Abdoulaye, Idi Saidou Sani & Bakasso Yacoubou·International Journal of Plant & Soil Science·2026
Okra (Abelmoschus esculentus) is a fruit vegetable of the family Malvaceae and exhibits considerable morphological and phenological diversity in West Africa. In Niger, this diversity may support varied consumer preferences and market requirements. This study aimed to improve unde...
Open access
Research Article10.9734/ijpss/2026/v38i86214
Abdou Zakary Yaou Ibrahim, Maina Fanna, Harouna Issa Amadou, Assoumane Aichatou, Ali Malam Labo Mohamed, Alhassane Agali & Idi Saidou Sani·Annual Research & Review in Biology·2023
The bambara groundnut [Vigna subterranea (L.) Verdc. (Fabaceae)] is a legume mainly cultivated by women, for the nutritional quality of these seeds. It is a so-called minor culture and the improvement of the plant and its popularization remains to be promoted. The objective of th...
Open access
Research Article10.9734/arrb/2023/v38i930607