A study was conducted to evaluate the effect of processing methods on the antinutrients and amino acids composition of Balanites aegyptiaca. The durations for soaking, roasting and fermentation were 0, 24, 48, 72 and 96 hours to determine the optimal duration of inclusion of proc...
Open access
Research Article10.9734/ajb2t/2019/v5i430068
This study investigated the effects of different processing methods of Delonix regia seeds on amino acids composition of experimental diets. Ten isonitrogenous diets (40% crude protein) were formulated with cooked, raw and fermented Delonix regia seeds at 0% (Control), 10%, 20% a...
Open access
Research Article10.9734/ajfar/2019/v4i430059
Okeke Rufina Obioma, Suleiman Ibrahim Onotu, Omotugba Stephen Kayode, Ibikunle Kehinde Yemiola, Idris Abdullahi, Louis Ugwu, Adeniyi Adebayo Kunle & Oludayo Michael Akinsola·Asian Journal of Research in Agriculture and Forestry·2020
Nonlinear functions of body weight at different age intervals were used to estimate the growth pattern in New Zealand White and California rabbits. Gompertz and Logistic functions of 3 and 4 parameters were fitted to Age-weight data matrix. Age-weight records of New Zealand White...
Open access
Research Article10.9734/ajraf/2020/v5i230080
Oludayo Micheal Akinsola, OKPANACHI UCHELE, Mary Foluke Oladipo, OLUSEGUN OSHIBANJO, OPALUWA-KUZAYED IMABEN GRACE, OMOJO ALFA, Enupe Gideon Ogba, Idris Abdullahi, JAYAPAL PERUMAL & Bello Muizzat Onozasi·Asian Journal of Research in Animal and Veterinary Sciences·2025
Guinea fowl (Numida meleagris) are recognised for their hardiness and adaptability to the extensive, often challenging, management systems prevalent in the region. These birds represent a vital and expanding sector of the Nigerian poultry industry, prized for their distinctly fla...
Open access
Research Article10.9734/ajravs/2025/v8i4384