Ifeanyi B. Ezea

Isolation and Characterization of Microorganisms Associated with Bread Spoilage around Clifford University, Ihie, Abia State, Nigeria

Ifeanyi B. Ezea, Ibe-Sharon D. Chiugo & Ngozi B. Ezeugwu · Asian Journal of Biotechnology and Genetic Engineering · 2025

Bread products are among the most important basic foods consumed by people around the world. They are widely recognized as a highly convenient type of food that appeals to all populations, rich and poor, rural and urban. Bread products are vulnerable to a variety of spoilage arou...

Open access Research Article 10.9734/ajbge/2025/v8i2171

Isolation and Identification of Fungi Producing Amylase from Locally Made Pap Residue

Ifeanyi B. Ezea, Joy O. Okechim & Charles C. Chigbu · Asian Journal of Biotechnology and Genetic Engineering · 2025

Amylase are enzymes that catalyze the hydrolysis of glycosidic bonds present in starch to release simple sugars and produce different monomeric products. Microbial amylase are essential enzymes compared with animals and plants amylases in industrial applications. Thus, in Eastern...

Open access Research Article 10.9734/ajbge/2025/v8i1157

Preliminary Antibacterial Screening of the Whole Stem of Rothmannia whitfieldii

Joy O. Okechim, Nkemakolam A. Nwogu & Ifeanyi B. Ezea · Asian Journal of Biotechnology and Bioresource Technology · 2022

Aim: To assess the antibacterial activity of the crude ethanolic and water extracts of the stem of Rothmannia whitfieldii on clinically isolated and typed pathogenic bacterial strains. Study Design: This experiment was performed in duplicates under aseptic condition. Place and Du...

Open access Research Article 10.9734/ajb2t/2022/v8i4167