Ighoro, A.

Consumption of Vitamin-A Biofortified Orange Fleshed Sweet Potato (OFSP) Among Agricultural Educators in Tertiary Institutions of Ondo State, Nigeria

Ighoro, A. · European Journal of Nutrition & Food Safety · 2025

Aim: The present study assess the consumption behavior of vitamin A biofortified orange-fleshed sweet potato (OFSP) among agricultural educators in tertiary institutions in Ondo State, Nigeria, and to explore the relationship between their knowledge, perceptions, and actual consu...

Open access Research Article 10.9734/ejnfs/2025/v17i71771

Socioeconomic Drivers of Vitamin a Biofortified Cassava Consumption among Agricultural Professionals in Ondo State, Nigeria

Fasina, O.O., Ighoro, A. & Akinola, S. · Asian Research Journal of Agriculture · 2025

Aims: This study examined the socioeconomic drivers influencing the consumption of vitamin A biofortified cassava among agricultural professionals in Ondo State, Nigeria, addressing persistent vitamin A deficiency Study Design: Cross sectional survey was used for the study. Place...

Open access Research Article 10.9734/arja/2025/v18i2690