Ikya Julius Kwagh-hal

Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties

Leke Luter, Ikya Julius Kwagh-hal & Ashiekaa, Aunde Stephen · European Journal of Nutrition & Food Safety · 2025

This research studied the impact of selected standard processing methods on the functional, proximate and antioxidant properties of soy flours was carried out. Three soy flour samples were prepared using three processing methods (PM1 –PM3). PM1 involves soaking of clean soy bean...