Ravindra Pratap Singh Jetawat, Indra Pratap Singh, Rashmi Mohapatra, S. Swetha, Ashish Kumar Jatav, Anu Ram Kailash Mishra & Chandan Kumar Panigrahi·European Journal of Nutrition & Food Safety·2025
Millets are emerging as nutritionally dense and climate-resilient grains capable of addressing the dual burden of malnutrition and sustainability in contemporary food systems. Critically evaluates the nutritional composition, health benefits, and functional applications of millet...
Open access
Research Article10.9734/ejnfs/2025/v17i61757
A research investigation was conducted in Banda district of Uttar Pradesh, India to find out the relationship between ICT tools and socio-economic variables of dairy farmers. Ex-post-facto research design and simple random sampling technique were used in this investigation. The d...
Open access
Research Article10.9734/jsrr/2025/v31i53088
Aims: The study aimed to assess the impact of different sowing dates and bio-fertilizer combinations on the yield and economic performance of canola (Brassica napus) under Dehradun agro-climatic conditions. Study Design: Factorial Randomized Block Design (FRBD) with 18 treatment...
Open access
Research Article10.9734/jabb/2025/v28i72612
Rat-tail radishes are the edible seed pods, or siliques, of ancient radish plants. Increased use of fertilisers is probably the most important single factor that has enabled crop production to increase significantly in recent years. The study investigated the impact of fertiliser...
Open access
Research Article10.9734/ijpss/2025/v37i65529
Buckwheat, a member of the genus Fagopyrum Mill. under the family Polygonaceae, is widely distributed across Asia and Europe. A total of 22 accessions of Tartary buckwheat with some local germplasm were analysed by cluster analysis using 6 quantitative characters to group them ba...
Open access
Research Article10.9734/jabb/2025/v28i72576
In the laboratory of the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. University of Agriculture and Technology, Kanpur, the current study, "Technology of Preparation of Whey Beverage Using Kinnow Juice," was carried out. In the experiment, four levels of...
Open access
Research Article10.9734/jamb/2025/v25i4927
Nawal Kishor Singh, Prachi Chandrakar, Mahanthesh M.T, Thomas Taye, Indra Pratap Singh, Vivek Pratap Singh, Swarnalata Bara & Udharwar Sanjaykumar Vithalrao·Archives of Current Research International·2025
Livestock production systems are critical to global food security, economic development, and rural livelihoods, yet they impose considerable environmental burdens. The environmental impacts and mitigation strategies associated with livestock systems, focusing on greenhouse gas em...
Open access
Research Article10.9734/acri/2025/v25i81423
Wheat is known as the ‘King of cereals’ because of its cultivated high acreage, tremendous productivity and the prominent place it holds in the international food grain market. Genetic diversity is crucial for enhancing wheat attributes and devising suitable strategies for the be...
Open access
Research Article10.9734/jsrr/2025/v31i73337
The present investigation involved field experimentation conducted during Rabi season of year 2015-16 followed by laboratory analysis of the plant and soil sample. All grass have been removed from the plot and on crop productivity of mustard (B. juncea L.) plots and soil samples...
Open access
Research Article10.9734/jabb/2025/v28i62515